Crop Production
Tomato (Solanum lycopersicum L.) is the second most important vegetable crop in India next only to potato. In India, it is cultivated over an area of 5.94 lakh hectares with a production of 98.78 lakh tones. The average productivity is about 16.6 tonnes/hectare. In India, the main tomato producing states are Andhra Pradesh, Orissa, Karnataka and Bihar . It is good source of vitamin A, B, and C.
Varieties
Disease Management
